We run supper clubs in south London, and we are on our second sell out event. What makes our Supper Club special?
We don't compromise on the unique flavours and spice of Sri Lankan cuisine. We cook hoppers live for guests to watch, adding a real immersive theatrical element to our food. We are the only vendor in London focussed on Sri Lankan Hoppers, and cooking these live. We also couple our hoppers and short eats with Sri Lankan inspired cocktails made from Ceylon arrack, so all in all it would be a night to remember and a real novel experience for most guests. Watch out for news of our next supper club.
have a look at our last supperclub at the beast of brixton