The best meal kits available for nationwide delivery right now

The delicious. team went on a mission to discover the very best meal kits you can have delivered to your home. Whether sent directly from restaurants via companies like Dispatch, or from companies specialising in pasta, fish cookery or Sri Lankan meal deliveries – these kits allow you to cook signature dishes at home – using supplied ingredients and clear instructions…..

Hop & Roll was started by founder Rosh in June 2019, and began as a street food business born out of a desire to reconnect with Rosh’s own Sri Lankan background. Becoming a meal kit company in lockdown, Rosh has now evolved the business…..

Read more

[On Hop & Roll’s supper club] Making fresh egg hoppers for a dining room of 40+ is no mean feat…..On the night, the slow cooked mutton curry was a triumph, though it was the mackerel, potato and egg curried roll with tamarind sauce that I’ll be seeking out again on the street food circuit……

Read more

Hop & Roll’s signature Sri Lankan Coconut Chicken Curry and Pol Sambol recipes have been featured in Ocadolife Magazine’s street food feature…

Read more

Hoppers are a traditional Sri Lankan bowl-shaped pancake made from fermented rice flour and coconut milk. They are a staple in Sri Lankan cuisine and the team at Hop & Roll want to teach you how to make them at home.

Read more

The Sri Lankan street food operator Hop and Roll has branched out into hopper kits, providing everything you need to make the famed Sri Lankan fermented rice batter pancakes at home. A hopper kit including the pan, with enough ingredients for 20 hoppers, is £39.99 and it’s £25 without the pan.

Read more

Sri Lankan street food maestros Hop & Roll now offer ‘hoppers kits’ – the traditional Sri Lankan bowl shaped pancake made from rice flour. We got all the bits we needed to create 20 hoppers, with a recipe card to accompany and guide you along the way. The kit included a hopper pan, a specialist spatula and all the bits you need to fill them with delicious spicy curry and sambol. I felt a real sense of achievement in creating something so aesthetically pleasing (and delicious)!

Read more

Hop & Roll at Venn Street Market – The place to go for Sri Lankan Hoppers and Short Eats

Enjoy a taste of the traditional Sri Lankan Hopper with Hop & Roll at Venn Street Market – Rock up to Venn Street Market, Clapham on a Saturday afternoon and you’ll catch Hop & Roll rustling up Sri Lankan hoppers while you wait.  … Read More

Rosh is a powerhouse. Exactly the kind of spirit and spark we look for in a Kerb trader. Her commitment to getting Londoners and beyond eating the real deal Sri Lankan food knows no bounds and watching her keep on driving Hop & Roll forward – from street food to meal kits – has been a real inspiration. Many may give hoppers a whirl, but Rosh lives and breathes this food and aren’t we all luckier for having her here?

My team and I tried Rosh’s food from Hop & Roll at St Katherine’s Dock whilst we were researching the Sri Lankan food scene in London. We scoured the city from East to West to seek out different dishes and flavours – and Hop and Roll stood out for us as one of the best street-food meals that we’d tried. From the crispy hoppers (which are challenging to make on a gas stove in the wind) to the fragrant curries – it was clear that Rosh was making something born from passion and love.

About Hop & Roll
Hop & Roll serve up the very best Sri Lankan hoppers in London and are the first business to bring them to events across the city!

After having the idea and inspiration for her business for over 10 years, founder Rosheana finally took … Read More

We have until now not seen Sri Lankan Hoppers being served up on the streets of London, we’ve heard that they are very hard to make.

We have occasionally seen them on the menu in Sri Lankan restaurants on Ealing Road in Wembley but haven’t … Read More

Hop & Roll serve up the very best Sri Lankan hoppers and are one of only a few chefs to bring hoppers to the streets of London.
Ten years since first having the idea to take beloved family recipes from her Sri Lankan heritage and combine them with her passion for introducing… Read More

For Sri Lankan week on #virtualsupperclub, I am pleased to introduce you to Rosh who runs Hop & Roll. Her undefeated passion for Sri Lankan food inspired her to start her business which showcases Sri Lankan hoppers, short eats, spicy sambals and curries. I love how much her parents and… Read More

Rosh set up Hop & Roll earlier this year after noticing a gap in the UK street food market for Sri Lankan food. Inspired by the cuisine of her childhood and armed with her mother and grandmother’s old recipes, the passionate cook got to work creating a smorgasbord of beautiful dishes that…Read More

Enjoying its prime position as the new darling of Sri Lankan food in the UK, the humble Sri Lankan hopper seems to be everyone’s favourite food. Available mainly at Sri Lankan restaurants,… Read More

CELEBRATING SUCCESS WITH MISS TEASMITH, KIMBULA KITHUL, HOP & ROLL
Sri Lankan food is riding a wave. Over the last year there has been an explosion of Sri Lankan restaurants, supper clubs and street food stalls opening across the country. As part of International Women’s Day … Read More

On the streets with Hop & Roll. 38 year old Rosheana started her street food business in June last year. After sitting on the idea for a while she saw Sri-Lankan food was about to become big, so took the leap in 2019 to bring Londoners the proper stuff she grew up on. Here’s the roots, routes and fruits behind her business. Read More